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If you suddenly find that you are out of sour cream you can
substitute any of the following in your recipe.
** 1 cup plain yogurt
** 3/4 cup sour milk, buttermilk or low-fat plain
yogurt plus 1/4 cup melted butter
**1 tablespoon lemon juice plus 1 cup evaporated
whole milk
Guru Spotlight |
Lynne Christen |