Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Condiments & Sauces and other Gourmet topics.
An excellent winter recipe, serve this Spinach Pesto tossed with warm linguine cooked al dente.
1/2 cup minced spinach leaves
1/2 cup chopped parsley
1 tablespoon dried basil
1 tablespoon minced garlic
1/4 cup coarsely chopped walnuts
3 tablespoons olive oil
1/4 cup grated Parmesan cheese
1. Combine spinach, parsley, dried basil, garlic, walnuts, oil, and Parmesan in a food processor until a thick paste is formed.
Guru Spotlight |
Patricia Walters-Fischer |