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If you're using fresh parmesan cheese in your cooking, which I hope you are, DON'T throw out the rind when
the cheese is used.
Instead, save it and next time you're making pasta sauce add in the rind as the sauce is simmering.
This adds a wonderful robust flavor to your sauce and it's economical too.
This also works well when making Hearty Minestrone soup.
Guru Spotlight |
Byron White |