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Appetizer recipe

Cream Cheese & Sundried Tomato Triangles

Sun Dried Tomato & Goat Cheese Phyllo Appetizers

4 ounces goat cheese, softened
3 tablespoons sundried tomato pesto
1 tablespoon fresh basil, chopped
1 package phyllo dough
butter, melted

Mix together all ingredients except phyllo until combined.

Butter a sheet of phyllo dough, cover with second sheet.
Cut phyllo into 4 equal strips with a sharp knife.

Place a teaspoonful of filling on the bottom corner of the strip, and fold flag style to form a sealed triangle.

Repeat until all filling is used; makes about 40 triangles.

Comments

7/25/2011 1:24:12 PM
Dori said:

I'm assuming these need to be baked? Where's the temp and time directions?

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