Greasy Gravy

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How do I fix greasy gravy?

Greasy Gravy

If your gravy has turned out too greasy, don't fret, it's
easy to repair.

For an immediate fix, the fat can be skimmed off the top or soaked up with a fresh bread slice gently
floated on top of the hot gravy. Remove bread when saturated and discard.

If more time allows, chill the gravy, skim off the congealed fat from the
top and reheat the gravy until it bubbles.

   

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