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A modern twist on an old classic, this dip is great with crudite or crispy chicken wings.
Tarragon Blue Cheese Dip
1/2 cup mayonnaise
1/2 cup sour cream
4 ounces blue cheese -- crumbled
1/2 teaspoon dried tarragon
1/2 teaspoon hot sauce
Place all ingredients in the bowl of a food processor. Pulse until well combined and cheese is no longer in lumps.
Cover and refrigerate for at least 2 hours. Serve with chicken wings or veggies.