Goat Cheese & Sun Dried Tomato Mini Pizza

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How do I bake puff pastry?

Goat Cheese & Sun Dried Tomato Mini Pizza

These upscale mini pizza's will add pizzazz to your next cocktail party.

Goat Cheese and Sun-Dried Tomato Mini Pizza

1 pound pkg. frozen puff pastry sheets, thawed
3/4 cup tomato sauce
1 cup minced red onion
1/2 cup sun-dried tomatoes in oil, drained and chopped
5 ounces goat cheese
3/4 cup freshly grated Parmesan cheese, (3/4 to 1)
1/4 cup minced fresh basil or fresh parsley

Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or spray with nonstick cooking spray.
Place the thawed pastry sheets on a clean, dry surface. Cut the pastry into as many rounds as possible with a
2-inch cookie cutter or the edge of a small drinking glass (it's important to cut the circles as close together as
possible; this dough doesn't re-roll well).

Place the rounds on the prepared baking sheet.
Spread a small amount of tomato sauce on each round and sprinkle each with the remaining ingredients in order.
Bake for about 15 minutes until the dough is puffy and the toppings are slightly melted.



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