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Tiny tart shells, available frozen in the grocery section
are an excellent item to use for make ahead appetizers.
Prepare them with fillings of your choice, then half bake
(about 12 minutes) and flash freeze.
Once frozen, place in an airtight container until needed.
To cook, allow to partially defrost and then complete cooking
until heated through and crusts are golden.
Try Savory Mini Quiches in the recipe section.
|Jennifer Mathes, Ph.D.|