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How can I use Rosemary?

Rosemary Carrots and Mushrooms

For an unusual combination, this recipe of carrots, mushrooms and rosemary is wonderful.

12 carrots, peeled and sliced diagonally
8 ounces fresh mushrooms, sliced
1 Tablespoon Rosemary
1/4 cup of Butter

Place all ingredients in a saucepan and simmer; covered until tender, about 7-10 minutes.

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