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For something a little different serve this light, refreshing salsa over grilled salmon.
Mango Salsa
1 ripe mango, diced
2 fresh red chile peppers, seeded & chopped
1 Tablespoon fruity olive oil
1 Tablespoon fresh lime juice
3 Tablespoons red onion, minced
2 Tablespoon fresh cilantro, minced
1 clove garlic, minced
1. Prepare ingredients as directed and combine in a mixing bowl.
2. Let sit for at least 30 minutes before serving for flavors to blend.
3. Serve spooned over grilled salmon fillets.
Yield: 4 servings of salsa
This salsa is also nice served on top of a bed of mixed greens.
Guru Spotlight |
Patricia Walters-Fischer |