Cajun Fried Ribs

4 tablespoons garlic salt
2 tablespoons cajun seasoning
crushed red pepper flakes
flour
cooking oil
1 whole slab of ribs

Sprinkle 2 tablespoons of Garlic salt on each side of the slab of ribs.
Sprinkle 1 tablespoon Cajun seasoning on each side of the slab of ribs.
Sprinkle Crushed Red Pepper to taste. Marinate a minimum of 2 hours, upto 24 hours.
Coat with flour. Deep fry in hot oil with temperature always on high (350 degrees) for approximately 15
to 20 minutes.

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