When you´re entertaining guests, it´s always a good idea
to take any allergies into account if at all possible to ensure everyone´s comfort.

Ask attendees when they R.S.V.P. if they have any allergies, and when
preparing your menu, keep in mind that the following foods are some of the most common
"allergens"

Fish/Shellfish
Nuts/Peanuts
Milk
Wheat

If your guests do have allergies you´ll either have to cook the entire meal without the
"offending" ingredient, or prepare something special for your guest.

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