December 25, 2009, Newsletter Issue #287: Cranberry & Orange Relish
Tip of the Week
1 package fresh cranberries (4 cups)
1 whole orange, cut into pieces
1 1/2 cups sugar (more as needed)
8 ounces pecans, chopped
Place cranberries and orange in a food processor fitted with a metal blade.
Pulse until desired texture is reached. (This should not be a puree, but rather a coarse texture.)
Add sugar and nuts and refrigerate overnight.
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