August 17, 2007, Newsletter Issue #165: Classy Club Sandwich
Tip of the Week
Take the classic club sandwich to new heights with this exceptionally good recipe.
3 ounces Cream cheese, softened
2 ounces Blue cheese, crumbled
1 teaspoon dry minced onion
1 dash Worcestershire sauce
2 Tablespoons Mayonnaise
12 slices Sandwich bread, toasted
8 slices Tomato
8 slices cooked chicken
4 slices Swiss cheese
Salt and pepper
8 slices Bacon, cooked
Lettuce leaves
Combine cream cheese, blue cheese, onion, worcestershire sauce, and 1 tablespoon mayonnaise; stir well.
Spread cheese mixture on 4 slices of toast. Top each with 2 slices tomato, 2 slices turkey, and 1 slice Swiss cheese; sprinkle with salt and pepper.
Add second slice of toast; top with 2 slices bacon and lettuce. Spread remaining toast with mayonnaise, and place over lettuce leaves.
Secure each sandwich with wooden picks; cut each sandwich into 4 triangles to serve.
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