To ensure that your eggplant is not bitter try this simple process.

Slice or cut eggplant according to recipes directions.
Place the pieces in a colander or on a cookie sheet lined with paper towels.

Sprinkle table salt on the eggplant pieces; let sit for 30 minutes. This "sweats" out the bitter juices.

Rinse with cold water and pat dry. Proceed as recipe directs.

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