November 30, 2001, Newsletter Issue #33: Good Things Come in Small Packages!
Tip of the Week
To ease party day stress, I always include some make ahead items amd some store bought items, in addition to any menu choices that I`ve made.
My favorite make ahead appetizers are made with Phyllo dough. It`s versatile, elegant, portable, and tastes wonderful!
Some of my favorites include:
Sundried Tomato Pesto & Chevre
http://www.Gourmet-tips.com/TipNL.asp?TipID=54690
Mushroom & Red Pepper Bites
http://www.Gourmet-tips.com/TipNL.asp?TipID=54906
Blue Cheese & Vegetable Turnovers
http://www.Gourmet-tips.com/TipNL.asp?Tipid=54909
There are many more delicious selections in the Phyllo section of Appetizers.
http://www.Gourmet-tips.com/TipSC.asp?SCId=57981
I`ve also included a wonderful recipe for Little Gifts ~ take a look!
http://www.gourmet-tips.com/TipNL.asp?Tipid=65905
Take the fear out of Phyllo ~ Six Simple Steps with this week`s tip.
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