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Los huevos de codificación

Los huevos revueltos son a menudo demasiado cocinados. Para asegurar buenos resultados quitar los huevos de la sartén cuando todavía son brillantes y un poco crudo.

La temperatura interna de los huevos se siguen cocinando y ellos estarán perfectamente cocidos por el momento de llevarlos a la mesa.

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