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¿Cuánto hay que hacer?

Al sumergir la preparación, usted debe planear en tener 1 porción
por persona, por hora del cóctel.

Una media porción es de 1 cucharada.

Esto se basa en el estándar de 4-6 porciones por persona
por hora, y puede ser ajustado en función del número de
artículos hechos.

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