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How do I prepare a fresh artichoke?

Artichoke preparation

1. Wash artichokes under cold running water.
2. Remove discolored lower petals.
3. Slice off the stems as close to the base as possible.
4. With kitchen scissors, clip off the thorny tops of each leaf.
5. Immerse prepared artichokes in acidulated water (to stop them from discoloring).

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