Pasta with Asparagus
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Pasta with Asparagus
This pasta dish showcases the simplicity of its ingredients, resulting in an extremely tasty meal.
5 cloves garlic, minced
1 teaspoon crushed red pepper flakes
2-3 dashes Hot pepper sauce
1/4 cup olive
1 tablespoon butter
1 pound fresh asparagus, cut into 1-1/2-inch pieces
Salt to taste
1/4 teaspoon pepper
1/4 cup fresh Parmesan cheese, shredded
1/2 pound mostaccioli or gemmeli, cooked and drained
In a skillet, cook garlic, red pepper flakes and hot pepper sauce in oil and butter for 2-3 minutes.
Add asparagus, salt and pepper; saute until asparagus is crisp-tender, about 8-10 minutes. Add Parmesan cheese; mix well.
Pour over hot pasta and toss to coat; serve immediately.
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| Byron White |
