Cabbage Cups

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How do I prepare a crudite platter?

Cabbage Cups

Creating cups from green or red cabbage to hold dips or crudite makes for a different, yet inexpensive presentation.

Cut a thin slice off the root end of the cabbage so it will be upright.

Using a small, sharp knife, hollow out the center of the cabbage to desired size and depth.

Smooth the cut out cavity by scraping with the side of a metal spoon. Fill as desired.

The cabbage cups can be placed on a glass plate or directly on the buffet table.

   

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