You're cooking with gas
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You're cooking with gas
Good cooks know that cooking with gas is superior to electric. The quick heat-change response with gas can't be beat.
Consumer Reports says that for the second year in a row the Viking six-burner professional range is the best they've ever tested. It consistently bakes evenly and temps are always accurate inside the oven as well as on top. Melting chocolate with the "simmer" setting is the best anywhere. Throw away your double boiler.
The stovetop breaks apart for easy cleaning with soap and water and the slide-out drip tray is easy to use and clean.
At around $4,000, this stove is a dream.
| Guru Spotlight |
| Christina Chan |
