Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Ethnic Cuisine and other Gourmet topics.
To store your homemade curry pastes for use later, simply follow this simple tip.
1) Fill an ice cube tray with curry paste using 1 Tablespoon per cube.
2) Cover with plastic wrap or place in a freezer bag, label and freeze for up to 6 months.
3) Use 1 cube/tablespoon per curry dish that serves 4 people.
Guru Spotlight |
Kristle Jones |