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Some recipes call for fresh breadcrumbs which are quite different from dried and are very easy to make.
1 slice of firm white bread will yield about 1/4-1/2 a cup of fresh breadcrumbs.
1) Remove crusts from bread (if you want all white crumbs)
2) Place bread in a food processor fitted with a metal blade
3) Pulse 2-3 times until bread turns into crumbs
Voila, that's it!
If you don't have a food processor, you can tear the bread into small pieces in a pinch.
Guru Spotlight |
Sherril Steele-Carlin |