Poaching Eggs

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How do I poach eggs?

Poaching Eggs

To poach eggs, bring water to a rolling boil in a large pot. Add 1-2 Tablespoons of vinegar and a pinch of salt.

Gently break eggs into the water. Reduce heat to a simmer and cook to desired doneness.

Remove from water with a slotted spoon to drain off water.

   

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