Summer Buffet: Serves 40
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Summer Buffet: Serves 40
This Menu would be excellent for any occasion where you
have little or no cooking facilities.
All items can be made ahead and are served cold or at
room temperature.
Appetizers
Antipasto Platter Marinated Olives, Artichoke Hearts & Mushrooms, Roasted Red Pepper, Sun Dried Tomatoes and Bocconcini, served with fresh crusty bread slices
Crudite Platter Seasonal veggies with Fresh Herb & Roasted Garlic dips
Deviled Eggs Regular and Tex Mex Deviled Eggs
Dinner Buffet
Poached Salmon with 2 sauces Dijon Dill Sauce
Watercress Sauce
Baked Ham (Cold) Sweet Country Mustard Sauce
Super Potato Salad Tender potatoes with radish, celery, and a tangy herb dressing
Caesar Salad Bacon Bits, Croutons, Parmesan Cheese served on the side
Layered Garden Salad
Asparagus Served at room temperature with Balsamic Vinaigrette
Vine Ripened Tomatoes Drizzled with Fresh Basil Vinaigrette
Three Bean Salad Green Beans, Kidney Beans and Chick Peas in a Sweet & Sour Dressing
OR
Green Beans Caesar Tangy Parmesan Dijon Dressing on tender crisp Green Beans
Bread Basket French Bread, Corn Muffins, Dinner Rolls, with various herbed butters
Dessert
Fruit Platter Fresh Season fruits served with Ginger Dip and Citrus Dip
Sweet Tray Assorted bars and cookies
Coffee & Tea Regular & Decaf Coffee, Orange Pekoe Tea
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