Chili Con Carne Recipe
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Chili Con Carne Recipe
There are many variations of Chili; Ground Beef, Stewing Beef, with kidney beans and without, with corn or without.. and on and on.
This is a ground beef, with beans version.
It tastes great and doesn't use a "seasoning mix" from the store. I like to serve this with Gourmet Mexican Cornbread.
Chili Con Carne
1 pound ground beef
1 green pepper, chopped
1 medium onion, chopped
1 clove garlic, minced
1 16 ounce can tomatoes, cut up, undrained
1 16 ounce can red kidney beans, drained
1 8 ounce can tomato sauce
3 tablespoons chili powder
1/2 teaspoon dried basil
Cook ground beef, green pepper, onion, and garlic until meat is browned. Drain off fat. Stir in undrained tomatoes, drained kidney beans, tomato sauce, chili powder, and basil Bring to a boil, reduce heat and simmer 20 minutes. Add salt and pepper to taste.
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