Rhubarb Apple Crisp
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Rhubarb Apple Crisp
Your kitchen will smell wonderful while this tasty crisp
cooks; and your family will know you're wonderful after
they've eaten it!
Rhubarb Apple Crisp
TOPPING
1/3 cup lightly packed brown sugar
1/3 cup oats
3 tablespoons flour
2 tablespoons margarine -- melted
FILLING
2/3 cup granulated white sugar
3 tablespoons all purpose flour
2 cups sliced apples
3 cups rhubarb -- diced
Combine all topping ingredients in a bowl, and mix well.
In a separate bowl, combine sugar and flour
Add fruit to flour mixture, and toss to coat.
Spoon fruit mixture into a 2 litre baking dish, sprinkle with topping mixture
Bake at 375 for 40-50 minutes until fruit is tender.
| Guru Spotlight |
| Carma Spence-Pothitt |
