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Chocolate drizzle is wonderful for garnishing all types
of desserts. Swirl a design on a plain plate, over top of an ice cream confection or on baked goods.
Place some chocolate in a plastic sandwich bag and melt in microwave, checking at 20-second intervals.
When ready, cut off a small tip of one corner, and squeeze into desired pattern.
Guru Spotlight |
Phyllis Serbes |