Clear Stock

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Soups and other Gourmet topics.

How do I make good stock?

Clear Stock

Stock should always simmer gently, for if it is allowed to boil, it will go cloudy and evaporate.

   

Comments

Nobody has commented on this tip yet. Be the first.



Name:


URL: (optional)


Comment:


Not finding the advice and tips you need on this Gourmet Tip Site? Request a Tip Now!


Guru Spotlight
Sheri Ann Richerson