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How do I make Mango Salsa?

Salmon with Mango Salsa

For something a little different serve this light, refreshing salsa over grilled salmon.

Mango Salsa
1 ripe mango, diced
2 fresh red chile peppers, seeded & chopped
1 Tablespoon fruity olive oil
1 Tablespoon fresh lime juice
3 Tablespoons red onion, minced
2 Tablespoon fresh cilantro, minced
1 clove garlic, minced

1. Prepare ingredients as directed and combine in a mixing bowl.

2. Let sit for at least 30 minutes before serving for flavors to blend.

3. Serve spooned over grilled salmon fillets.

Yield: 4 servings of salsa

This salsa is also nice served on top of a bed of mixed greens.

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