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Keeping Avocado Flesh Fresh
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How do you keep an avocado from spoiling once you have cut into it?
Keeping Avocado Flesh Fresh
The best way to keep an avocado from spoiling once you cut into the meat is to sprinkle it with lime or lemon juice or even vinegar. Also, wrap the avocado slices tightly in plastic wrap before storing in the refrigerator to keep oxygen from the air from browning the flesh. If you have the capability to vacuum seal, this will keep the avocado slices even fresher.
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