July 9, 2010, Newsletter Issue #314: Pecan French Toast
Tip of the Week
6 Whole eggs or egg substitute
1/4 Teaspoon nutmeg
1/2 Teaspoon cinnamon
1 Teaspoon vanilla
1 1/2 Cups milk and
1 1/2 Cups half and half
Topping
1/2 Cup soft butter or margarine
1 Cup brown sugar
3 Tablespoons dark corn syrup
1 Cup chopped pecans
8 slices bread of choice
Spray 9"x13" pan. Place bread slices in pan. Mix the above ingredients
and pour over bread slices. Cover and refrigerate overnight.
In the morning mix the topping
Spread the topping over the bread slices. Bake at 350 degrees until
golden brown; about 40 minutes.
This recipe furnished by the innkeepers at Idlewool By The Lake Bed &
Breakfast.
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