July 2, 2010, Newsletter Issue #313: Gourmet Pantry Basics

Tip of the Week

Have the following gourmet items on hand in your pantry and youŽll be able to prepare flavor packed gourmet meals at a moments notice.

Arborio Rice
Balsamic Vinegar
Champagne Vinegar
Canned Chick Peas
Chinese Rice Wine
Coconut Milk
Couscous
Curry Paste
Dijon Mustard
Extra Virgin Olive Oil
Fish Sauce
Fresh Garlic
Raspberry Vinegar
Rice Wine Vinegar
Smoked Oysters
Soy Sauce
Sun Dried Tomatoes, oil packed
Tamari
Tandoori Paste
Whole artichoke hearts
Wild Rice



About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Gourmet Tip Site? Request a Tip Now!


Guru Spotlight
Jolyn Wells-Moran