July 10, 2009, Newsletter Issue #263: Phyllo Cheese Triangles
Tip of the Week
Phyllo Cheese Triangles
1 pound feta cheese, crumbled
1/4 cup parmesan cheese, grated
2 eggs, beaten
1 teaspoon oregano
1 teaspoon olive oil
1 pound phyllo dough
2 cups butter, melted
Combine feta cheese, Parmesan cheese, eggs, oregano, and olive oil. Mix well and set aside.
Lay one phyllo sheet on a flat surface. Brush with melted butter. Cover with second phyllo sheet. Brush with butter. Repeat with one more sheet.
Cut the three phyllo sheets lengthwise in equal size strips about 2 1/2 inches wide. Place heaping teaspoon of filling at bottom of each strip.
Fold flag fashion, folding phyllo over filling. Continue to fold strip, maintaining triangular shape. Brush top with melted butter or margarine. Place on lightly oiled baking sheet. Repeat with remaining phyllo sheets and filling Bake at 400 degrees F for 15-20 minutes or until golden brown.
About LifeTips
Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.
| Guru Spotlight |
| Ray Lokar |
