To store your homemade curry pastes for use later, simply follow this simple tip.

1) Fill an ice cube tray with curry paste using 1 Tablespoon per cube.

2) Cover with plastic wrap or place in a freezer bag, label and freeze for up to 6 months.

3) Use 1 cube/tablespoon per curry dish that serves 4 people.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Ask a Question

Not finding the advice and tips you need on this Gourmet Tip Site? Request a Tip Now!

Guru Spotlight

Sherril Steele-Carlin

Ever wonder how you could make your life better and more fun? So have tens of millions of fans who have turned to LifeTips for answers over the past decade. We keep the tips, advice, books, podcasts and writing services flowing, so you can keep your life and business growing in the right direction. Upward!