July 4, 2008, Newsletter Issue #211: Cranberry Mustard
Tip of the Week
This mustard is excellent on leftover Turkey Sandwiches. It also stores well, and makes a much appreciated addition to a gourmet gift basket
2/3 cup finely chopped onion
2 Tablespoons vegetable oil
6 Tablespoons brown sugar, firmly packed
2 teaspoons orange zest
32 ounces cranberry sauce (with whole berries)
2/3 cup prepared mustard
In a large skillet over medium heat, saute onion in oil about five mins or until onion is tender.
Add brown sugar and orange zest.
Stirring frequently, cook about a minute just to dissolve the sugar.
Add the cranberry sauce and mustard; stir until well blended. Remove from the heat and cool.
Serve at room temperature as a condiment, use as a sauce for grilling or a spread for sandwiches.
Store in an air tight container in refrigerator.
About LifeTips
Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.
| Guru Spotlight |
| Candi Wingate |
