September 28, 2007, Newsletter Issue #171: BLT Bites

Tip of the Week

Okay, not quite BLT, but these taste delicious, are easy to make and can be done a day ahead.

2 pounds bacon
1/2 cup green onions, chopped
1/2 cup mayonnaise
24 whole cherry tomatoes

Dice bacon. Fry until crisp. Drain and cool on paper towels.

In a medium bowl, mix bacon, green onion tops and mayonnaise.

Remove stems from tomatoes. Place tomatoes stem-side down on cutting board. Cut a thin slice off tops.

With a small spoon, scoop out pulp. Invert tomatoes on paper towels to drain. Fill tomatoes with bacon mixture. Refrigerate several hours or overnight for best flavor.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Gourmet Tip Site? Request a Tip Now!


Guru Spotlight
Christina Chan