Choose your favorite savory bagel and top it with this delicious shrimp salad for an elegant lunch.
4 bagels, sliced
4 1/4 ounces shrimp, rinsed and drained
6 ounces cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon lemon juice
2 teaspoons chopped fresh or 1/2 tsp. dried dill weed
1 small avocado, sliced
Toast bagels if desired. Mix the remaining ingredients except avocado.
Top 4 bagel halves with shrimp mixture. Top with avocado slices and
remaining bagel halves.
Serves: 4
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Carma Spence-Pothitt |