Tender, tasty, morsels of pork with an Asian accent.

2 pounds pork tenderloin
1/2 cup honey
2 Tablespoons dry sherry
2 Tablespoons lemon juice
1 whole green onion, minced
2 cloves garlic, minced
1 Tablespoon fresh ginger, minced
salt to taste
pepper to taste

Stir together all marinade ingredients in a shallow glass dish.

Place pork tenderloin in marinade, turning to coat well. Cover and refrigerate at least 2 hours or overnight.

Remove tenderloin from the marinade and broil or grill about 20 minutes, turning & basting as needed to get all sides nicely browned.

NOTES : **If you do broil this in the oven, place the tenderloins on a rack over a cookie sheet that has been lined with foil. The glaze tends to drip.

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