May 18, 2007, Newsletter Issue #153: Baked Crab Sandwich
Tip of the Week
A creamy seafood filling baked inside crisp bread makes and excellent meal.
1 loaf french bread or rolls
1/4 cup sour cream
1/4 cup mayonnaise
1 cup crab meat, (1/2 pound)
1/3 cup cheddar cheese, grated
2 tablespoons tomatoes, seeded & finely chopped
2 tablespoons onions, minced
1/4 teaspoon garlic powder
1 tablespoon lemon juice
Slice bread or rolls lengthwise. Remove excess bread to allow for filling. Preheat oven to 375 degrees
Combine the mayonnaise and sour cream in a bowl. Add remaining ingredients and stir. Stuff the bread loaf or rolls with crab mixture; replace top piece of bread. Wrap in aluminum foil and bake 25 minutes.
Slice if using the loaf and serve.
NOTES : "Soft rolls work just as well, perhaps better as they are easier to bite into.
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