March 2, 2007, Newsletter Issue #142: Sole in Herb Butter

Tip of the Week

This light tasting dish will serve six.

4 tablespoons butter, softened
1 teaspoon dill weed
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt, optional
1/4 teaspoon white pepper
2 pounds sole fillets
Fresh dill and lemon wedges, optional

In a bowl, mix butter, dill, onion powder, garlic powder, salt if desired and white pepper.

Transfer to a skillet; heat on medium until melted.

Add the sole and saute for several minutes on each side or until it flakes easily with a fork.

Garnish with dill and lemon if desired.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Gourmet Tip Site? Request a Tip Now!


Guru Spotlight
Ray Lokar