February 9, 2007, Newsletter Issue #139: Grilling Vegetables
Tip of the Week
Vegetables are excellent when simply grilled on the bbq.
Follow these simple steps for perfect vegetables every time.
1. Cut vegetables into equal sized chunks, slices or pieces.
2. Brush with a little olive oil and sprinkle with salt, pepper and your favorite dried herb if desired.
3. Thread vegetables onto skewers (chunks), place in a grill basket (slices) or directly on the grill (pieces).
4. Close the grill lid and cook over medium high heat turning when the first side has nice golden brown grill marks.
5. Cook on second side until grill marks appear and vegetables are tender crisp.
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