November 23, 2007, Newsletter Issue #179: Cream Cheese & Shrimp Sandwiches
Tip of the Week
I like to top these sandwiches with thin slices of Vidalia onions, shredded lettuce and slices of fresh tomatoes when in season.
4 ounces salad shrimp -- chopped
4 ounces cream cheese -- softened
1 tablespoon chili sauce
1/2 teaspoon lemon juice
1/2 teaspoon worcestershire sauce
2 dashes garlic powder
2 tablespoons sour cream
hot sauce to taste -- optional
4 onion buns
1. In a medium bowl combine all ingredients except buns.
2. Spread shrimp salad on bun, top with choice of veggies.
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