May 26, 2006, Newsletter Issue #105: Mediterranean Bruschetta
Tip of the Week
Mediterranean seasonings are added to this traditional tomato based bruschetta for an exotic twist.
2 large tomatoes -- chopped
2 whole green onions -- chopped
1/2 cup greek salad dressing
1 Tablespoon fresh cilantro
1 Tablespoon fresh chives
1 Tablespoon fresh oregano
1 Tablespoon fresh marjoram
1 whole baguette -- halved lengthwise
In a bowl combine tomatoes, green onions, dressing, and minced herbs. Mix well.
Place bread on a baking sheet, cut side up. Toast under pre-heated broiler.
Spread tomato mixture over toasted bread and broil 3-5 minutes or until heated through.
Cut crosswise into 2 inch pieces and serve.
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