November 24, 2006, Newsletter Issue #128: Gingered Pear Jam
Tip of the Week
This recipe makes approximately 6 half pints.
3 pounds fresh Bartlett pears
1 orange
1/2 lemon
1/2 cup diced candied ginger
1 package powdered fruit pectin, (1-3/4 oz.)
5 cups sugar
Core and finely dice pears to make 4 cups. Put orange and lemon through food chopper, or process coarsely. Combine pears, orange, lemon, candied ginger and fruit pectin. Bring to boil.
Add sugar and bring back to full rolling boil. Boil 1 minute. Remove from heat and skim with metal spoon. Cool 5 minutes, skim again. Put in sterilized jars and seal. Process according to manufacturer´s directions.
About LifeTips
Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.
| Guru Spotlight |
| Sheri Ann Richerson |
