March 15, 2002, Newsletter Issue #48: Homemade Spice Mixes
Tip of the Week
One of my favourite and most frequently used seasoning blends is one that is very versatile.
This Dill-based seasoning mix can be used as a dip, a salad dressing, on grilled meats, poultry, or fish.
1/2 cup dried dill weed (not seeds)
1/2 cup dried minced onion (not powder)
1/3 cup dried parsley
1/4 cup dried basil
1/4 cup dried tarragon
2 tablespoons garlic powder
1 tablespoon freshly ground black pepper
1 teaspoon dried lemon peel
Combine the ingredients in a small bowl and blend until
they are evenly distributed. Store in an airtight container.
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