January 25, 2002, Newsletter Issue #41: A Chinese New Year Buffet

Tip of the Week

The following is a menu that I`ve developed for clients who`ve had me prepare a Chinese New Year`s Feast for the past three years.

I haven`t included the various dishes that are symbolic to this celebration, but rather those that taste delicious ~ prepare all of these, or just a few, for guests or for yourself, you won`t be sorry.

For the full menu and quick links to all of the recipes, check out this week`s tips. You`ll also find my preparation notes included if you are wanting to make this ahead of time for a crowd.

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