August 17, 2001, Newsletter Issue #21: The Gourmet Pantry

Tip of the Week

My grandmother always said a well-stocked pantry is the key; and I think she`s right. The wider the selection of items in your pantry the better the meals are that you can prepare.

In addition to the staples that you probably already have on hand, look at this week`s tip for a list of Gourmet ingredients that will add variety, taste and style to your everyday meals.

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