May 4, 2001, Newsletter Issue #7: Overcoming the Fear of Phyllo

Tip of the Week

Fearless Phyllo

Phyllo can be tricky, but it`s not impossible and once you`ve worked with
it once,you`ll be pleasantly surprised at how easy and versatile it
really is.

Before beginning it`s important to prepare all your ingredients,
having fillings made, and clear off a large, clean work surface,
get your baking trays prepared in advance; and you`re ready
to go.

For some great tips on working with Phyllo, try this!

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